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Hoffa is used to add a unique flavor and texture to stews, soups, and sauces, and can also be used as a main ingredient in traditional dishes.

Yes, hoffa freezes well. Wrap it tightly or store in an airtight container before freezing to maintain its quality.

Hoffa is commonly used in hearty stews, braised dishes, and slow-cooked meals.

Cooking time depends on the recipe, but hoffa often benefits from slow cooking for one to three hours, until tender.

Popular spices include cumin, garlic, bay leaf, oregano, and black pepper.

With proper marinating and preparation, hoffa can be grilled, but it may require gentle heat and longer cooking.

Hoffa is cooked when it is fork-tender and reaches an internal temperature of at least 160°F (71°C).

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store hoffa in the refrigerator if you plan to use it within a few days, or freeze it for longer storage.

Rinse hoffa under cold running water and pat dry. Trim away any excess fat if desired.

Marinating hoffa is recommended to tenderize and add flavor, especially if you plan to grill or roast it.

Yes, hoffa is perfect for slow cookers because it becomes very tender and flavorful with long, gentle heat.

Hoffa can be fried, but it is usually better suited to braising or slow roasting for tenderness.

Hoffa pairs well with rice, potatoes, root vegetables, or crusty bread.

Cooked hoffa can be kept in the refrigerator for up to 3-4 days, while raw hoffa lasts for up to 2 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.