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Hot pot is a communal cooking method where various raw ingredients like meats, vegetables, and noodles are cooked in a flavorful simmering broth at the table.

Thinly sliced beef, lamb, chicken, or pork are ideal because they cook quickly in the broth.

Bok choy, spinach, napa cabbage, mushrooms, and lotus root are popular choices.

Yes, shrimp, fish fillets, squid, and scallops are delicious cooked quickly in hot pot broth.

Hot pot broth can be stored in the fridge for up to 2 days and reheated, though its flavor may change after many uses.

A divided or shallow wide pot works best for even cooking. Electric or induction hot pot devices are also available.

Absolutely! Use vegetable broth and a mix of mushrooms, tofu, and assorted vegetables.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Combine water, chicken or beef stock, garlic, ginger, and optional spices like star anise and Sichuan peppercorns. Simmer and adjust seasonings to taste.

Most sliced meats cook in 30 seconds to 2 minutes. Ensure pieces are fully cooked before eating.

Soy sauce, sesame sauce, hoisin sauce, garlic, chili oil, and chopped scallions are often mixed as dipping sauces.

Separate cooked and uncooked ingredients, and refrigerate them in airtight containers. Consume within 2-3 days.

Use separate utensils for handling raw and cooked ingredients, and never place cooked food back on a raw tray.

Glass noodles, udon, rice noodles, or egg noodles are all commonly enjoyed in hot pot.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use a portable burner, induction cooker, or electric hot pot to maintain a steady simmer throughout your meal.