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Hot pot essentials include a variety of sliced meats, seafood, tofu, leafy greens, mushrooms, noodles, and dipping sauces that are typically cooked in a simmering broth at the table.

Store raw sliced meats in the refrigerator and use within 1-2 days, or freeze for longer storage. Always keep them well-wrapped or in an airtight container.

Popular hot pot broths include mild chicken or pork stock, spicy Szechuan broth, mushroom, and tomato-based broths.

Store leftover uncooked ingredients and broth separately in airtight containers in the refrigerator, and consume within 1-2 days.

Absolutely! Use vegetable broth and a variety of mushrooms, tofu, and vegetables, skipping meats and seafood.

A wide, shallow pot or a divided hot pot cooker works best. Electric or stovetop varieties are both popular choices.

Yes, use gluten-free broths and sauces, and choose gluten-free noodles like rice or glass noodles.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

For best results, partially freeze the meat and then slice it very thinly against the grain. This helps the meat cook quickly and stay tender in the hot pot.

It's best to add ingredients in batches, starting with items that take longer to cook, like root vegetables or thicker meats, then adding leafy greens and noodles last.

Keep seafood cold until ready to use, ideally on ice in the refrigerator, and use it the same day you plan to cook hot pot for best freshness.

Yes, many stores sell pre-packaged assortments of meat, seafood, vegetables, and noodles that are ready for hot pot.

Popular sauces include sesame paste, soy sauce, hoisin, chili oil, garlic, and chopped scallion. You can combine them to your taste.

Use separate utensils for handling raw and cooked foods, and ensure all meats and seafood are fully cooked before eating.

Thinly sliced meats usually cook in about 30-60 seconds in boiling broth.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.