Buy hotpot online

Hotpot is a communal cooking style where ingredients like sliced meats, vegetables, seafood, and noodles are cooked in a simmering pot of broth at the table.

Popular ingredients include thinly sliced beef, pork, chicken, shrimp, fish balls, tofu, mushrooms, Chinese greens, and noodles.

Start with water or stock, then add aromatics like ginger, garlic, scallions, and optional seasonings such as chili, Sichuan peppercorns, and soy sauce.

Most thinly sliced meats and vegetables cook in under 2 minutes; seafood cooks in about 1–3 minutes, depending on size.

You need a portable burner and a pot (preferably divided for two broths). Slotted spoons, chopsticks, and small bowls are also useful.

Regularly skim impurities from the surface, and add hot water or more broth as needed to prevent it from becoming too salty.

Yes, many hotpot meats and seafood are sold pre-sliced and frozen. Thaw them slightly for easier separation before use.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Prepare a flavorful broth, arrange sliced meats, vegetables, and other add-ins, and cook each item at the table in the simmering broth using small baskets or chopsticks.

Store uncooked ingredients separately in sealed containers in the refrigerator. Cooked leftovers can be stored in the broth in the fridge for up to 2–3 days.

Slice meats very thinly against the grain, ideally while slightly frozen, to help them cook quickly and evenly in the broth.

Popular dipping sauces include sesame paste, soy sauce, garlic, chili oil, hoisin sauce, and chopped fresh herbs.

Yes, use vegetable broth and plant-based proteins like tofu, mushrooms, and a variety of fresh vegetables.

Only add a few pieces at a time, monitor closely, and remove items as soon as they are cooked through.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Place cooked ingredients in your bowl, dip into your favorite sauces, and enjoy the communal experience with friends or family.