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Keep huevo refrigerated at or below 4°C (40°F) to maintain freshness and safety.

Yes, you can freeze huevo. Crack and beat them before freezing for best results.

Place it in a bowl of water; if it sinks, it's fresh. If it floats, it's probably spoiled.

Place huevos in a pot, cover with water, bring to a boil, then simmer for 9-12 minutes.

After boiling, cool the huevo in ice water for a few minutes before peeling.

Crack the huevo and carefully transfer the yolk between the shell halves, letting the white drip into a bowl.

Whisk huevos vigorously to incorporate air and use moderate heat for a fluffy result.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Huevos typically last 3-5 weeks in the fridge when kept in their original carton.

Huevos can be boiled, scrambled, fried, poached, or baked in dishes like omelettes and quiches.

Eating raw huevo is not recommended due to the risk of Salmonella.

For baking, common substitutes include flaxseed meal mixed with water, applesauce, or commercial egg replacers.

You can cook huevo in the microwave, but avoid microwaving them in the shell as they can explode.

Shell color does not affect taste or cooking; it is purely cosmetic.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It's not recommended to use expired huevos. Always check freshness using the water test or by smelling.