Where to buy jalapeños
near me?

Jalapeños are used to add heat and flavor to salsas, sauces, marinades, and a variety of Mexican and Tex-Mex dishes.

Remove the seeds and membranes, as most of the heat resides there.

Store fresh jalapeños in the refrigerator in a paper or plastic bag for up to a week.

Yes, slice fresh jalapeños and soak them in a vinegar brine for easy homemade pickles.

It’s recommended, as the oils can irritate your skin and eyes.

Look for firm, glossy, unwrinkled peppers with bright green skin.

Chopped jalapeños should be stored in an airtight container in the fridge and used within 2-3 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Jalapeños have a moderate heat level, generally ranging from 2,500 to 8,000 Scoville units.

Yes, jalapeños can be eaten raw in salads, salsas, or as a topping.

Wash, dry, and slice or leave whole, then freeze in an airtight bag or container.

Popular dishes include jalapeño poppers, salsas, guacamole, soups, and tacos.

Place them under a broiler or over an open flame until charred, then peel off the skins.

Yes, serrano peppers are a good substitute, though they are a bit hotter.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Pickling may slightly reduce the perceived heat, but they still retain their spicy kick.