Buy jasmine rice online

Jasmine rice is a long-grain variety of fragrant rice that originates from Thailand, known for its floral aroma and slightly sticky texture when cooked.

Yes, rinsing jasmine rice removes excess starch and prevents it from becoming too sticky.

Yes, you can use a rice cooker. Follow the manufacturer's instructions, typically using a 1:1 or 1.5:1 water-to-rice ratio.

Yes, cooked jasmine rice freezes well. Cool it quickly, portion it, and store in airtight bags or containers for up to 2 months.

Jasmine rice is ideal with stir-fries, curries, grilled meats, and other Southeast Asian dishes.

Yes, substitute some or all of the water with coconut milk for a richer flavor.

Too much water or overcooking can make jasmine rice mushy. Use the recommended water ratio and cooking time.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Rinse the rice, then combine 1 cup jasmine rice with 1.5 cups water. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes. Let it rest for 10 minutes before serving.

A ratio of 1.5 cups water to 1 cup jasmine rice is recommended for fluffy results.

Cooked jasmine rice can be stored in an airtight container in the refrigerator for up to 4 days.

Yes, jasmine rice is naturally gluten-free.

Sprinkle a little water over the rice, cover, and microwave or steam until heated through.

Store uncooked jasmine rice in a cool, dry place in an airtight container to keep it fresh.

Jasmine rice is softer, stickier, and more aromatic, while basmati rice is drier, fluffier, and has a distinct nutty aroma.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.