Buy jilo online
Jilo is a nutrient-rich fruit, highly valued for its unique slightly bitter taste and numerous health benefits, including low calories and high fiber content, making it an excellent choice for balanced diets. It can be cooked, grilled, sautéed, or incorporated into soups and stews, offering versatility in various culinary traditions. Jilo is popular among those seeking fresh, flavorful vegetables that support healthy digestion and weight management. The best place to buy jilo online is at masgusto.com with free delivery available.
8 Suggested Products
$0.99/ea for 4+$1.49 for 1 qtyJack' n Jill Choco Knots Chocolate Coated Pretzels 29 g 1k+ Sold monthly
$3.79 - $4.29Tropics Rice Ball Bilo Bilo White
$6.69 - $8.79Nestle Milo Chocolate Malt Mix 14.1 oz
$1.99 - $2.79Nilo Guanabana Soursop Juice Drink with Pulp
$2.49 - $3.49Jack 'N Jill Maxx Menthol Candy, Honey Mansi Flavor 212 g
$1.99 - $3.29Nestle Milo Tonic Drink Can RTD 240 ml
Jilo near me
Frequently asked questions
What is jilo used for in cooking?
Jilo is mostly used in stews, sautés, and stir-fried dishes, especially in Brazilian cuisine.
Does jilo need to be peeled before cooking?
No, the skin is edible and soft when cooked, so peeling is usually unnecessary.
How do you store fresh jilo?
Keep jilo in the refrigerator’s vegetable drawer, unwashed, in a perforated bag for up to one week.
What recipes commonly use jilo?
Jilo is popular in Brazilian dishes like ensopado de jilo (jilo stew) and sautéed jilo with garlic and onions.
Can jilo be eaten raw?
Jilo is generally not eaten raw due to its bitter flavor; cooking improves its taste and texture.
How do you know when jilo is ripe and ready to cook?
Jilo is ready when it’s firm and green, and before it starts turning yellow or orange.
Where can I buy jilo around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
Should I salt jilo before cooking?
Salting before cooking can help draw out excess moisture and reduce bitterness.
How do you prepare jilo for cooking?
Wash it thoroughly, slice or chop it as desired, and some people soak it in salted water to reduce bitterness.
What does jilo taste like?
Jilo has a mildly bitter flavor that softens when cooked.
Can you freeze jilo?
Yes, blanch sliced jilo for a couple of minutes, cool it quickly, then freeze in airtight containers or bags.
How do you reduce the bitterness of jilo?
Soak sliced jilo in salted water for 15-30 minutes, then rinse before cooking.
Is jilo the same as eggplant?
They are related but not the same; jilo has a firmer texture and more bitterness.
Where can I buy jilo?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Can jilo be grilled or roasted?
Yes, jilo can be grilled or roasted, which brings out its unique flavor and softens its texture.
How can I tell if jilo has gone bad?
Discard jilo if it becomes soft, wrinkled, or develops dark spots or an off smell.
Latino Groceries
Get the App
Trending Topics
- Mexican Store
- Nestle
- Tomatillos
- Jarritos Mandarin
- Evaporated Milk
- Serrano Chile Peppers
- Jalapeño
- Lacostena Chipotle
- Roma Tomatoes
- Valentina Hot Sauce
- Corn Flour
- Nestle La Lechera
- Nescafe
- Nopales
- Mexican Coke
- Hot Sauce
- Coke
- Chicharron Prensado
- Maseca
- Jarritos
© 2015 - 2025 Weee!, Inc.