Buy lacostena chipotle pepper in adobo sauce online

It consists of smoked, dried jalapeño peppers (chipotles) marinated in a tangy, slightly sweet tomato-based adobo sauce.

You can chop the peppers, blend them with the sauce, or use the sauce alone to add smoky, spicy flavor to salsas, stews, marinades, tacos, and more.

Transfer leftovers to an airtight container and refrigerate for up to 1 month, or freeze for several months.

Yes, you can freeze them in ice cube trays or small containers for easy portioning and long-term storage.

You can substitute with smoked paprika, hot sauce, or other chili-based sauces, but the flavor will not be exactly the same.

Use them in tacos, enchiladas, chili, soups, marinades, barbecue sauces, salsas, and dressings.

Absolutely, blend the peppers with the adobo sauce for a spicy, smoky paste to mix into recipes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

They are moderately spicy, with a smoky, rich flavor that adds both heat and depth to dishes.

Yes, both the peppers and the adobo sauce are flavorful and can be used together or separately depending on your recipe.

Once opened and refrigerated, they can last for about 1 month if stored in an airtight container.

Start with one pepper or a teaspoon of sauce, then adjust to your desired heat and flavor.

Yes, they are typically gluten-free, but always check the packaging for any ingredient changes.

No, they are ready to use straight from the can, but can be cooked further in your recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, the can is recyclable. Rinse it out after use and check your local guidelines for recycling cans.