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Lime is commonly used in marinades, dressings, sauces, beverages, desserts, and to enhance the flavor of grilled meats, seafood, and salads.

Yes, you can usually substitute lime for lemon, but it will impart a different, more tart flavor.

Use a microplane, fine grater, or zesting tool to remove the outer green layer, avoiding the bitter white pith underneath.

Add lime juice to dishes at the end of cooking to retain its bright, fresh flavor. It's excellent for finishing salsas, soups, and grilled foods.

Yes, common types include Persian (Tahiti) limes and Key limes, which vary in size, flavor, and acidity.

Lime is a key ingredient in mojitos, margaritas, caipirinhas, limeade, and many non-alcoholic beverages.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Bottled lime juice is convenient but usually less flavorful and aromatic than fresh-squeezed juice.

Roll the lime firmly on a countertop before cutting and juicing, and use a citrus reamer or juicer for best results.

Store whole limes in the refrigerator to keep them fresh for up to 2-4 weeks. Keep cut limes in an airtight container in the fridge and use within a few days.

Yes, you can freeze whole limes, lime slices, or lime juice. Zest them before freezing for best flavor.

Fresh lime juice can be refrigerated for up to a week. Bottled lime juice typically lasts longer but may lack fresh flavor.

Lime is excellent in pies (like Key lime pie), cakes, curds, sorbets, and as a finishing touch for fruit salads or cakes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Lime juice comes from the inside and is tart and liquid, while the zest is the aromatic, flavorful outer green skin.

Yes, using both adds a more intense and complex lime flavor to dishes, especially in baking and marinades.