Buy linguica online

Linguica is a Portuguese-style smoked pork sausage seasoned with garlic and spices, commonly used in cooking for its rich and savory flavor.

Most linguica is cooked with the casing on, which is edible. If you prefer, you can remove it after cooking if it is too chewy.

Unopened linguica can last up to two weeks in the refrigerator. Once opened, use it within one week for best quality.

Linguica is delicious in stews, soups, paella, pasta, rice dishes, omelets, or simply served grilled with bread.

Slice linguica diagonally or into rounds, depending on your recipe. Use a sharp knife for even slices.

Store leftover cooked linguica in an airtight container in the refrigerator for up to 3 days.

Preheat your grill, oil the grates, and grill linguica over medium heat, turning occasionally until browned and heated through.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Linguica can be grilled, pan-fried, baked, or simmered in stews and soups. Cook until heated through and slightly crispy on the outside.

Linguica is often smoked or pre-cooked, but check the packaging. Some varieties require full cooking before eating.

Yes, linguica freezes well. Wrap it tightly in plastic wrap or foil, and store in a freezer bag for up to three months.

Linguica should be heated to an internal temperature of 165°F (74°C) if uncooked. If pre-cooked, heat until steaming and slightly crispy.

Yes, you can substitute linguica with chorizo or andouille, but note that the flavor profile will be slightly different.

Linguica is mildly spicy, with garlic and paprika flavors, but heat levels can vary by brand.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, linguica should be refrigerated before and after opening to maintain freshness and prevent spoilage.