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Longan is used in both sweet and savory dishes, including desserts, drinks, salads, and even stews.

Yes, you can freeze longan. Peel and remove the seeds first for best results.

Longan is popular in fruit salads, syrups, teas, desserts, and Asian soups.

You can substitute with lychee or rambutan, as they have similar texture and flavor.

Serve longan chilled, either by itself, in fruit salads, or as an addition to drinks.

Yes, longan can be cooked in syrups, soups, and baked into desserts.

Gently squeeze or break the shell to pop out the flesh, then remove the inedible black seed.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store fresh longan in a plastic bag in the refrigerator. It will stay fresh for up to one week.

Peel off the thin shell and remove the seed to use the flesh in recipes.

Canned longan is a convenient substitute in recipes, though it is typically sweeter due to added syrup.

Soak dried longan in warm water to rehydrate, and then use it in teas, soups, and desserts.

Fresh longan lasts 2–3 days at room temperature, but it’s best kept refrigerated.

Choose longan with firm, brown skin and a sweet aroma. Avoid shriveled or cracked shells.

Yes, longan is naturally gluten-free.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.