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Maizena is a brand of cornstarch, a fine white powder used as a thickener in cooking and baking.

In some countries, 'corn flour' means cornstarch (like Maizena), but in others it refers to finely milled cornmeal. For thickening, use maizena.

Yes, pure maizena is gluten-free and suitable for people with gluten intolerance or celiac disease.

You can substitute maizena with arrowroot powder, potato starch, or tapioca starch in equal amounts for most recipes.

Adding maizena directly to hot liquid can cause lumps. Always mix it with cold water first to make a smooth slurry.

Typically, 1 tablespoon of maizena thickens 1 cup of liquid. Adjust quantity as needed for desired consistency.

Yes, coating meats or vegetables with maizena before frying can give them a crispy texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Mix maizena with a small amount of cold water to make a slurry, then add it to hot liquid while stirring to thicken sauces, soups, or gravies.

Yes, maizena can be used in baking to create lighter cakes or cookies and to give a tender crumb.

Store maizena in an airtight container in a cool, dry place away from moisture and heat.

Maizena has a long shelf life, but for best quality, use it by the expiration date on the package. Store it properly to ensure freshness.

Products thickened with maizena may become watery when thawed—reheat gently while stirring to restore texture.

Yes, maizena is excellent for making smooth puddings, custards, and similar desserts.

Maizena is used worldwide, especially in Latin American, Asian, and European cuisines for thickening and baking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.