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Marg is commonly used as a cooking fat for frying, sautéing, baking, and as a spread or ingredient in many recipes.

Margarine should be stored in the refrigerator to maintain freshness and prevent spoiling.

Yes, marg is commonly used in baking cakes, cookies, and pastries as a substitute for butter or oil.

Yes, you can freeze margarine. Just wrap it tightly in plastic or place in an airtight container, and use within 6 months.

Yes, marg generally melts easily like butter, making it suitable for spreads, sauces, or batters.

Spoon marg into a dry measuring cup and level it off with a knife for accurate measurement.

Most margarines are gluten-free, but always check the label for added ingredients or cross-contamination warnings.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, marg can usually be substituted for butter in equal amounts for most recipes, though it may alter the flavor and texture slightly.

Once opened, margarine can typically last up to 1-2 months in the refrigerator if kept tightly sealed.

Yes, marg can be used for frying, but be mindful of its smoke point and avoid cooking over very high heat.

To soften marg quickly, cut it into smaller pieces and let it sit at room temperature for about 15-20 minutes.

Use medium heat and watch closely while cooking. Stir often to prevent burning as margarine has a relatively low smoke point.

Yes, marg works well for greasing baking pans to prevent sticking.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, marg can be used to make frosting, though the taste and texture may differ slightly from butter-based frostings.