Buy maseca corn flour online
Maseca corn flour is a premium, versatile ingredient made from finely ground, 100% nixtamalized corn, perfect for preparing authentic Mexican dishes such as tortillas, tamales, atole, and pupusas. Renowned for its consistently high quality and gluten-free formulation, Maseca corn flour is preferred by home cooks and professionals for its ease of use, nutritional value, and traditional flavor. Maseca offers excellent binding properties and a soft, pliable texture, making it the top choice for homemade Latin American recipes. The best place to buy maseca corn flour online is at masgusto.com with free delivery available.
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Frequently asked questions
What is Maseca corn flour?
Maseca corn flour is a type of instant masa harina made from finely ground, nixtamalized corn, commonly used for making tortillas, tamales, pupusas, and other Latin dishes.
Can I use Maseca corn flour for tamales?
Yes, Maseca is commonly used to make tamale dough (masa) by combining it with broth, lard or shortening, and seasonings before spreading onto corn husks.
How do I store Maseca corn flour?
Store Maseca corn flour in an airtight container in a cool, dry place. For longer shelf life, keep it in the refrigerator or freezer.
Can I use Maseca corn flour for pupusas?
Yes, Maseca is ideal for making pupusas by mixing it with water to form a dough and filling it with cheese, beans, or other ingredients.
Can I substitute Maseca corn flour for wheat flour in recipes?
No, Maseca cannot be directly substituted for wheat flour because it behaves differently and does not contain gluten needed for many baked goods.
What dishes can I make with Maseca corn flour?
You can make tortillas, tamales, pupusas, arepas, sopes, gorditas, and some desserts or dumplings.
Can I make atole or other drinks with Maseca corn flour?
Yes, you can use Maseca to make atole and other traditional corn-based drinks by dissolving it in water or milk and cooking until thickened.
Where can I buy maseca corn flour around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I use Maseca corn flour to make tortillas?
Mix Maseca corn flour with water and a pinch of salt to form a dough, shape into balls, flatten using a tortilla press or your hands, and cook on a hot griddle or skillet until done.
Is Maseca corn flour gluten-free?
Yes, Maseca corn flour is gluten-free because it is made from 100% corn.
How long does Maseca corn flour last after opening?
Once opened, Maseca corn flour typically lasts up to 6 months if stored in a cool, dry place and kept in an airtight container.
What is the difference between Maseca corn flour and cornmeal?
Maseca corn flour is nixtamalized (soaked and cooked in an alkaline solution), while cornmeal is simply ground raw corn and has a different texture and usage.
Can I freeze Maseca corn flour?
Yes, you can freeze Maseca corn flour in a sealed, airtight container to extend its shelf life and keep it fresh.
Is Maseca corn flour cooked or raw?
Maseca corn flour is made from cooked (nixtamalized) corn, but you must cook it again in your recipes.
Where can I buy Maseca corn flour?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Do I need to sift Maseca corn flour before using?
It is not necessary to sift Maseca corn flour before using, but you can whisk it to remove any lumps if desired.
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