Buy massa pastel online

Massa pastel is a thin pastry dough used for making Latin American-style fried or baked turnovers known as pasteles or empanadas.

Yes, massa pastel can be baked at 375°F (190°C) for 20-25 minutes or until golden brown as a healthier alternative to frying.

Yes, you can freeze massa pastel. Wrap tightly and place in an airtight container or freezer bag for up to 3 months.

Popular fillings include ground beef, chicken, cheese, ham, or sweet options like guava paste and cream cheese.

Traditional massa pastel is made with wheat flour and is not gluten-free. Check packaging for special gluten-free versions.

Don't overfill, seal the edges well with a fork, and make sure the oil is hot if frying.

Traditional recipes use oil, which gives a lighter texture, but butter can be used for a richer flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Roll out the dough, fill it with your favorite savory or sweet filling, fold, seal the edges, and then fry or bake until golden.

Keep unused massa pastel refrigerated, tightly wrapped in plastic, for up to 5 days. For longer storage, freeze for up to 3 months.

Thaw frozen massa pastel in the refrigerator overnight or for a few hours before using.

Yes, massa pastel is perfect for making sweet pastries filled with fruits, jams, or sweetened cheese.

Roll massa pastel to about 1/8 inch (3 mm) thick for the best texture.

Yes, you can prepare and shape the pastries, then refrigerate or freeze them until ready to cook.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

For best results, cook massa pastel shortly after filling, or refrigerate the assembled pastries to cook within a few hours.