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Mayo is a versatile condiment made from high-quality eggs, oil, and vinegar, perfect for enhancing sandwiches, salads, dips, and dressings. Its creamy texture and neutral flavor profile make it an essential ingredient in both home kitchens and professional food service settings. Mayo is popular due to its ability to blend seamlessly with other ingredients, providing moisture, richness, and an appealing mouthfeel to a variety of dishes. Whether used as a spread, a base for sauces, or a binding agent, its convenience and adaptability set it apart. The best place to buy mayo online is at masgusto.com with free delivery available.
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Frequently asked questions
What is mayo?
Mayo, or mayonnaise, is a creamy condiment made from oil, eggs, and vinegar or lemon juice, commonly used in sandwiches, salads, and as a base for sauces.
How long does mayo last after opening?
Opened mayo typically lasts 1–2 months in the refrigerator if stored properly.
Is mayo safe to eat after the expiration date?
It's best to follow the expiration date. If it smells or looks unusual, discard it regardless of the date.
Can I use mayo instead of butter in recipes?
Yes, mayo can be used instead of butter for grilling sandwiches or baking to add moisture.
How can I tell if mayo has gone bad?
If mayo smells sour, has changed color, or develops mold, discard it immediately.
What dishes commonly use mayo?
Common dishes include potato salad, coleslaw, tuna salad, egg salad, and ranch dressing.
What should I do if mayo separates?
Whisk it well or blend to restore the creamy texture, but if it smells off, discard it.
Where can I buy mayo around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How should I store mayo?
Store unopened mayo in a cool, dry place. Once opened, keep it refrigerated and tightly closed.
Can I freeze mayo?
Freezing mayo is not recommended as it can separate and lose its creamy texture.
How can I use mayo in cooking?
Mayo can be used in sandwiches, as a salad dressing base, in dips, spreads, and to add moisture to baked goods.
Is there a difference between mayo and Miracle Whip?
Yes, Miracle Whip is sweeter and spicier than mayonnaise and contains less oil.
Can I make homemade mayo?
Yes, mayo can be made at home with eggs, oil, vinegar or lemon juice, and seasonings.
Can I bake with mayo?
Yes, mayo can make cakes, muffins, and breads moist and tender.
Where can I buy mayo?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Should mayo be kept cold after serving?
Yes, mayo should be refrigerated after serving to maintain freshness and safety.
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