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Mel is commonly used as a natural sweetener in baking, desserts, glazes, salad dressings, and marinades.

Mel has a very long shelf life if stored properly, but over time it might crystallize or darken. It’s still safe to eat if this happens.

Yes, mel can crystallize over time. To liquefy it again, gently warm the container in a bowl of hot water and stir until smooth.

Lightly coat your measuring spoon or cup with oil or water for easy removal and more accurate measurement.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Combine mel with vinegar, oil, and spices to create sweet and savory marinades for meats, poultry, and vegetables.

Warm it gently in a bowl of hot water or microwave it for a few seconds to soften for easier use.

Yes, but mel mixes best in warm ingredients. If using in cold recipes, try dissolving it first or mix well.

Store mel in a tightly sealed container at room temperature, away from direct sunlight and heat.

Yes, mel can replace sugar in most recipes. Use less mel than sugar (about 3/4 cup mel per 1 cup sugar) and reduce the amount of liquid in your recipe.

Yes, mel adds moisture, flavor, and natural sweetness to baked goods like cakes, cookies, and breads.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It’s best to store mel at room temperature, as refrigeration can accelerate crystallization.

Yes, mel dissolves well in warm liquids and is a great natural sweetener for tea, coffee, smoothies, and cocktails.

Yes, pure mel is naturally gluten-free and safe for people with gluten sensitivities.

Mel is unlikely to spoil, but discard it if you notice an off smell, flavor, or visible mold.