Buy mexican artisan store near me online

You can find items like mole paste, dried chiles, fresh cheeses, Mexican vanilla, nixtamalized corn products, and handmade salsas.

Keep dried chiles in an airtight container in a cool, dark place to preserve flavor and prevent mold.

Yes, tortillas made with nixtamalized corn can be frozen in airtight bags for up to six months.

Use Mexican vanilla in cakes, flan, or cookies to add a deep, warm flavor distinct from other varieties.

Soak dried hominy overnight, then simmer until tender, for use in pozole or other traditional soups.

Add Mexican oregano to soups, stews, or salsas near the beginning of cooking for a robust flavor.

Yes, many products like corn tortillas, tamales, and salsas are naturally gluten-free.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store Mexican artisan cheeses in the refrigerator, wrapped in wax paper or plastic, and use within a week for best freshness.

Dilute mole paste with chicken broth, simmer, and pour over chicken, enchiladas, or vegetables for a rich, authentic flavor.

Refrigerated fresh salsa should be consumed within 3-5 days for best flavor and safety.

Many are! Ingredients like mole, masa, beans, and salsas are perfect for vegetarian recipes.

Store in a cool, dry place, away from sunlight, to preserve its flavor and texture.

Refrigerated, packaged tortillas can last about 7-10 days; freeze if you want to store them longer.

Store spices in airtight containers in a cool, dry place and use within six months for maximum flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.