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Store eggs in the original carton in the coldest part of the refrigerator to preserve freshness.

Eggs can last about 3-5 weeks in the refrigerator when properly stored.

Place eggs in a bowl of warm water for 10-15 minutes before using.

If properly stored and they pass the float test, they are usually safe to eat a few days past the date.

Room temperature eggs mix easily and evenly, resulting in better texture in baked goods.

There is no taste or quality difference; color does not affect cooking or flavor.

Yes, options include applesauce, mashed banana, or commercial egg replacers, though results may vary.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Place the egg in a bowl of water. Fresh eggs sink while old eggs float.

Yes, beat eggs and store in an airtight container before freezing. Don’t freeze eggs in their shells.

Use older eggs, add them to boiling water, cook for 9-12 minutes, and cool immediately in ice water.

Crack the egg and move the yolk back and forth between shell halves, letting the white fall into a bowl.

Let eggs come to room temperature before boiling and add a teaspoon of vinegar to the water.

Whisk eggs thoroughly, cook over low heat, and take them off the heat while still slightly runny.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Simmer water with a splash of vinegar, swirl to create a vortex, and gently add the egg to the center.