Buy oxaca online

Oaxaca cheese is perfect for melting and is commonly used in quesadillas, empanadas, nachos, enchiladas, pizzas, and as a topping for various Mexican dishes.

Yes, you can freeze Oaxaca cheese, but its texture may become crumbly after thawing. Wrap it tightly and place it in a freezer bag for up to two months.

Oaxaca cheese works well in quesadillas, tlayudas, stuffed peppers, cheesy baked casseroles, sopes, and grilled cheese sandwiches.

Most Oaxaca cheese contains lactose. Check the package or consult the producer if you need a lactose-free version.

Properly stored, Oaxaca cheese lasts up to two weeks after opening.

Yes, Oaxaca cheese melts beautifully and creates a stringy, gooey texture ideal for pizza.

Oaxaca cheese is traditionally pulled apart by hand into thin strips, but it can also be sliced or shredded with a knife.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Wrap Oaxaca cheese in wax or parchment paper and then place it in an airtight container or resealable bag. Store it in the refrigerator for up to two weeks.

Shred or pull the cheese into strips and gently melt it over low heat, either in a pan or the microwave, to maintain its smooth texture.

Yes, mozzarella is a good substitute for Oaxaca cheese due to their similar stringy texture and melting qualities.

Oaxaca cheese has a mild, creamy, slightly salty flavor with a stringy, meltable texture.

Yes, Oaxaca cheese can be eaten cold, sliced or shredded in salads or as part of a cheese platter.

Simply pull the cheese into strips, place them between tortillas, and heat until melted for a deliciously gooey quesadilla.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, Oaxaca cheese is a staple in Mexican cuisine and frequently used in traditional dishes such as quesadillas, tlayudas, and chiles rellenos.