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Paio is a traditional Portuguese smoked sausage made from cured pork and seasonings, commonly used in various dishes.

Yes, although some varieties are cured, it is generally recommended to cook paio before eating for best flavor and safety.

After opening, paio will typically keep for up to 1-2 weeks in the refrigerator if stored properly.

If paio develops an off smell, slimy texture, or mold (other than the safe white mold sometimes found on the casing), it should be discarded.

Yes, you can substitute paio with chorizo or kielbasa, but expect a difference in flavor and texture.

Paio is generally mildly seasoned and not spicy. The flavor profile is smoky and savory.

Slice paio into thin or thick rounds, depending on the recipe you are preparing.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Paio is often sliced and used in stews, soups, rice dishes, or simply grilled and served as part of a charcuterie board.

Unopened paio should be stored in a cool, dry place or refrigerated. Once opened, keep it in an airtight container in the refrigerator.

Yes, paio can be frozen. Wrap it tightly and freeze for up to 3 months for best quality.

Paio is often featured in dishes like feijoada (bean stew), caldo verde (green soup), and various rice recipes.

Paio can be sliced or diced, depending on your recipe. Some prefer to remove the casing, but it is edible.

The casing is edible, but you can remove it if you prefer a softer texture.

It's recommended to cook paio before eating, but fully cured varieties can be served cold in moderation.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.