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Pao is commonly used as a breakfast or snack item, served plain or with fillings like ham, cheese, or butter.

Yes, you can freeze pao in a sealed plastic bag for up to three months. Reheat in an oven before serving.

Popular fillings for pao include cheese, ham, butter, or dulce de leche.

Serve pao warm, either plain or sliced open with your favorite filling.

Keep pao in a paper bag or loosely covered to preserve its crispness, and only refrigerate if needed.

Parmesan or mild farmer’s cheese are traditional, but mozzarella or cheddar can be used as alternatives.

No special equipment is required; just a mixing bowl, baking sheet, and oven.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store pao in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Reheat pao in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and slightly crispy.

Traditional pao de queijo is gluten-free as it is made with tapioca flour, but other types may contain wheat.

Yes, you can make and store pao ahead of time, reheating before serving for best results.

Yes, slice pao in half and use it like a bun to make small sandwiches with ham, cheese, or meats.

Most pao contains cheese, but some recipes use vegan cheese and non-dairy milk as substitutes.

Homemade pao stays fresh for 1-2 days at room temperature or up to a week in the refrigerator.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.