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Papas, or potatoes, are versatile and can be boiled, baked, mashed, fried, or roasted in numerous dishes.

If papas display mold, green spots, soft spots, or an off smell, it's best to discard them.

Peel and cut them into even chunks, boil in salted water until tender, then mash with butter and milk.

Leftover papas can be made into mashed potato cakes, hash, soups, or added to stews and omelets.

Place whole or cut papas in cold salted water, bring to a boil, and cook until tender when pierced with a fork.

Papas pair well with garlic, herbs (parsley, rosemary, thyme), paprika, black pepper, and cheese.

Yes, pierce them with a fork, place on a microwave-safe plate, and cook for 5-10 minutes, turning halfway through.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store raw papas in a cool, dark, and well-ventilated place, away from sunlight to prevent sprouting and spoilage.

It's best to freeze cooked papas instead of raw ones. Blanch and partially cook them before freezing for best results.

Cut papas into even sticks, soak in water to remove starch, dry thoroughly, and fry in hot oil until golden and crispy.

Yes, papas are naturally gluten-free and suitable for those with gluten intolerance or celiac disease.

It depends on the recipe and preference; the skin is edible and nutritious, but some dishes call for peeling.

Place cut papas in a bowl of cold water to prevent browning until ready to cook.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cooked papas can be stored in the refrigerator for up to 3-5 days in an airtight container.