Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and typically beef or chicken.

How do I make pho broth at home?

Simmer beef bones or chicken with onions, ginger, and spices like star anise, cinnamon, and cloves for several hours to make pho broth.

What type of noodles are used in pho?

Pho uses flat rice noodles known as bánh phở.

How do I store leftover pho?

Store the broth and noodles separately in airtight containers in the refrigerator for up to 3 days.

Can I freeze pho broth?

Yes, you can freeze pho broth for up to 3 months. Thaw and reheat before serving.

What toppings are commonly served with pho?

Typical toppings include sliced onions, fresh herbs, bean sprouts, lime wedges, chili peppers, and hoisin or sriracha sauce.

Traditional pho is gluten-free as it uses rice noodles and a broth without gluten-containing ingredients.

How do I cook pho noodles?

Soak dried pho noodles in warm water for about 30 minutes, then quickly boil until tender, about 1-2 minutes.

Can I make vegetarian pho?

Yes, use vegetable broth and add mushrooms, tofu, and your choice of vegetables.

How long does it take to cook pho?

Pho broth typically takes 2-6 hours to develop rich flavor, but quick versions can be made in about 1 hour.

Yes, reheat the broth until simmering and pour over the noodles just before serving.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy pho around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Can I use chicken instead of beef in pho?

Yes, chicken is a common alternative to beef in pho and creates a lighter broth.

How do I prevent pho noodles from becoming mushy?

Do not overcook the noodles; soak and briefly boil just until tender, then rinse with cold water.

What are the best spices for pho broth?

Star anise, cinnamon, cloves, coriander seeds, and cardamom are essential spices for authentic pho broth.

Latin American store with free delivery available*

Where to buy pho
near me?

*Orders above $35, varies by region

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Top 4 products for Pho

#1

Cacique Queso Oaxaca Cheese 10 oz

$5.89 - $6.49

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My favorite cheese
dapitan
cheese is buttery
dapitan
i love this brand of cheese
dapitan
buttery cheese
dapitan
i love that my cheese was packed with icebag
little
Excellent, well-handled packaging.
masgusto.15922293
iodine in good condition the cheese arrived perfect
melendez.angelica5
The cheese was warm when it came so kind of bummed by the packaging.
James
Makes delicious quesadillas
camilamourahough

#2

Lee Kum Kee Hoisin Sauce 20 oz

$3.49 - $4.99

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Favorite Sauce, perfect for peanut sauce
Sarah
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
Bich Van
This is a seafood sauce I've been eating for many years.
mayseeling
I really like this sauce; it tastes great with roast duck.
DanteJin
The best sauce for pho!
Vy
Only hoisin I use
Angel
Delicious, I've bought it many times.
weee.16924329
Great sauce
Oscarlin0591
It's good to have some seafood sauce on hand.
?MeiMei?
Eating pho is great, and making spring rolls is also delicious.
Vy

#3

Rama Fresh Rice Stick Vermicelli Pho Noodle 5 lb

$9.89 - $11.49

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First time trying
weee.12976378
The rice noodles are delicious and very well packaged.
thu.n.tang
Taste gooood!!!!
Uthach9
First time purchased this brand. Can’t wait to try
ttran
very good deal( on sale). I bought for pho.
weee.15113830

#4

Mama La's Beef Pho Bowl, Frozen

$8.99 - $11.99

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70% authentic. Small portion, little meat. If there's a pho shop nearby, it's more cost-effective to eat out
redieaf
I accidentally bought the wrong kind of soup base for pho the other day, so I bought a bowl of pho instead. It's pretty good.
Viana
It hasn't been opened yet; I'll open it tomorrow for someone who loves pho.
Tuan
10/10 by itself and when mixed with other noodles, siracha and hoisin added
MonicaRoss
the beef was actually really tender, i expected small dry pieces but it was sooo good
MonicaRoss
Taste ok same Real Pho but really it has very litter meat and it's salty too.
Van phan
I cooked this over the stove instead of microwaving but it took less than 5 minutes to be ready. Noodles had good texture, and broth is light (just like from a restaurant). A bit oily but it’s ok and portion size is good (like a medium sized bowl). Honestly, I would throw in some meatballs like the other reviewers mentioned but otherwise, this is great. Would definitely order more
Michelle
Food ok but delivery broken
Anna nguyen
Taste very good. It is closest to homemade than the instant ones. I will repurchase.
Christi

Frequently asked questions

What is pho?
Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and typically beef or chicken.
What type of noodles are used in pho?
Pho uses flat rice noodles known as bánh phở.
Can I freeze pho broth?
Yes, you can freeze pho broth for up to 3 months. Thaw and reheat before serving.
Is pho gluten-free?
Traditional pho is gluten-free as it uses rice noodles and a broth without gluten-containing ingredients.
Can I make vegetarian pho?
Yes, use vegetable broth and add mushrooms, tofu, and your choice of vegetables.
Can I reheat pho?
Yes, reheat the broth until simmering and pour over the noodles just before serving.
Where can I buy pho around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I prevent pho noodles from becoming mushy?
Do not overcook the noodles; soak and briefly boil just until tender, then rinse with cold water.

How do I make pho broth at home?
Simmer beef bones or chicken with onions, ginger, and spices like star anise, cinnamon, and cloves for several hours to make pho broth.
How do I store leftover pho?
Store the broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
What toppings are commonly served with pho?
Typical toppings include sliced onions, fresh herbs, bean sprouts, lime wedges, chili peppers, and hoisin or sriracha sauce.
How do I cook pho noodles?
Soak dried pho noodles in warm water for about 30 minutes, then quickly boil until tender, about 1-2 minutes.
How long does it take to cook pho?
Pho broth typically takes 2-6 hours to develop rich flavor, but quick versions can be made in about 1 hour.
Where can I buy pho?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Can I use chicken instead of beef in pho?
Yes, chicken is a common alternative to beef in pho and creates a lighter broth.
What are the best spices for pho broth?
Star anise, cinnamon, cloves, coriander seeds, and cardamom are essential spices for authentic pho broth.

My favorite cheese
dapitan
cheese is buttery
dapitan
i love this brand of cheese
dapitan
buttery cheese
dapitan
i love that my cheese was packed with icebag
little
Excellent, well-handled packaging.
masgusto.15922293
iodine in good condition the cheese arrived perfect
melendez.angelica5
The cheese was warm when it came so kind of bummed by the packaging.
James
Makes delicious quesadillas
camilamourahough
Favorite Sauce, perfect for peanut sauce
Sarah
First time trying
weee.12976378
The rice noodles are delicious and very well packaged.
thu.n.tang
Taste gooood!!!!
Uthach9
First time purchased this brand. Can’t wait to try
ttran
very good deal( on sale). I bought for pho.
weee.15113830
70% authentic. Small portion, little meat. If there's a pho shop nearby, it's more cost-effective to eat out
redieaf
I accidentally bought the wrong kind of soup base for pho the other day, so I bought a bowl of pho instead. It's pretty good.
Viana
It hasn't been opened yet; I'll open it tomorrow for someone who loves pho.
Tuan
10/10 by itself and when mixed with other noodles, siracha and hoisin added
MonicaRoss
the beef was actually really tender, i expected small dry pieces but it was sooo good
MonicaRoss