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Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and typically beef or chicken.

Pho uses flat rice noodles known as bánh phở.

Yes, you can freeze pho broth for up to 3 months. Thaw and reheat before serving.

Traditional pho is gluten-free as it uses rice noodles and a broth without gluten-containing ingredients.

Yes, use vegetable broth and add mushrooms, tofu, and your choice of vegetables.

Yes, reheat the broth until simmering and pour over the noodles just before serving.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Do not overcook the noodles; soak and briefly boil just until tender, then rinse with cold water.

Simmer beef bones or chicken with onions, ginger, and spices like star anise, cinnamon, and cloves for several hours to make pho broth.

Store the broth and noodles separately in airtight containers in the refrigerator for up to 3 days.

Typical toppings include sliced onions, fresh herbs, bean sprouts, lime wedges, chili peppers, and hoisin or sriracha sauce.

Soak dried pho noodles in warm water for about 30 minutes, then quickly boil until tender, about 1-2 minutes.

Pho broth typically takes 2-6 hours to develop rich flavor, but quick versions can be made in about 1 hour.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, chicken is a common alternative to beef in pho and creates a lighter broth.

Star anise, cinnamon, cloves, coriander seeds, and cardamom are essential spices for authentic pho broth.