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Pican is commonly used as a versatile seasoning or mix-in, especially for soups, stews, and traditional Latin American recipes.

Pican does not typically need refrigeration unless the packaging specifies otherwise. Always keep it dry to avoid spoilage.

Freezing is not usually necessary for pican, but if you have a large quantity, you can freeze it in an airtight bag to extend its shelf life.

Pican has a savory and smoky flavor with mild heat, but it is not overwhelmingly spicy.

Yes, pican can be used in place of similar seasonings to add depth and richness to your dishes.

Pican is often animal-derived, so check the ingredients if you follow a vegetarian or vegan diet.

Yes, you can mix pican with oil, herbs, and other spices to create a flavorful marinade for meats.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Keep pican in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and freshness.

Start with a small amount, such as half a teaspoon, and adjust to taste. Pican can have a strong flavor, so it's best to add gradually.

Pican is commonly added to soups, beans, rice, meats, and sauces in many Latin American cuisines.

If stored properly in a sealed container, pican can remain fresh for up to six months.

Discard pican if it has an off smell, visible mold, or if the texture has changed significantly.

Add pican during the cooking process to infuse flavor, or use it as a seasoning at the end for an extra kick.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, pican can be sprinkled on salads or cold appetizers for added flavor.