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A pickle is a vegetable, most commonly a cucumber, that has been preserved in a brine or vinegar solution.

Once opened, pickles can last up to 1-2 months in the refrigerator if kept submerged in brine.

Pickles can be added to sandwiches, burgers, salads, dressings, and chopped into relishes.

Dill pickles are flavored with dill and are savory, while sweet pickles have added sugar for a sweeter taste.

Yes, pickles can be incorporated into recipes such as potato salad, dressings, or even fried as appetizers.

Slice cucumbers and soak them in a solution of vinegar, water, salt, and spices for several days in the fridge.

Quick pickles are made by soaking vegetables in a vinegar brine for a few hours or days instead of fermenting them for weeks.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep pickles refrigerated in their original jar with the brine covering them to maintain freshness.

Freezing pickles is not recommended as it can change their texture and make them mushy.

Some pickles are spicy, but others are mild or sweet; check the label for flavor details.

Serve pickles chilled as a side, garnish, or chopped into dishes for an added tangy crunch.

Most pickles are gluten-free, but always check the label for any added gluten-containing ingredients.

You can reuse pickle brine to quick-pickle fresh vegetables, but the flavor and preserving power may weaken with each use.

Keep pickles crunchy by using very fresh vegetables and adding ingredients like grape leaves or a small amount of calcium chloride to the brine.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.