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Pipes are commonly used in traditional recipes such as stews, soups, and stuffed dishes for their unique texture and ability to absorb flavors.

Pipes typically need to be simmered for 1.5 to 2 hours until they become tender. Cooking times may vary by recipe.

Pipes are popular in dishes such as menudo, soups, stews, and traditional stuffed pipe recipes.

Pipes have a mild flavor that tends to absorb the seasonings and spices used during cooking.

Marinating is not required but can add extra flavor. Simple spice blends or vinegar-based marinades work well.

Pipes are ready when they feel tender to the bite and have lost any rubbery texture.

Pipes can be grilled or fried, but they are usually simmered first to tenderize before finishing on the grill or in a pan.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Rinse pipes thoroughly under cold water, then soak in salted water for 1-2 hours. Rinse again and parboil for 10 minutes before using in recipes.

Yes, pipes can be frozen either raw or cooked. Store them in airtight containers or freezer bags for up to 3 months.

Store raw pipes in the refrigerator in an airtight container and use within 1-2 days.

Pipes are usually sold raw, though you may find pre-cooked or cleaned options. Always check the packaging.

To stuff pipes, rinse them thoroughly, then fill them with your desired mixture using a spoon or piping bag, being careful not to overfill.

Garlic, onions, bay leaves, peppercorns, and vinegar are commonly used to enhance the flavor of pipes.

Blanch pipes in boiling water and rinse thoroughly before cooking. Adding aromatic herbs and vinegar to the cooking water helps, too.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.