Get $20 off across your first 2 orders
Shopping cart

Top 5 products for Poke

Sushi Steve’s Smoked Salmon Poke Cube, Frozen 16 oz
Cubed Tuna, Frozen 1 lb
Annasea Sriracha Salmon Hawaiian Poke 10 oz
Annasea Spicy Ahi Poke, Frozen
Annasea Wasabi Ahi Poke 10 oz

Frequently asked questions

  • What is poke?

    Poke is a Hawaiian dish typically made with diced, raw fish like tuna or salmon, and often mixed with sauces, veggies, and seasonings.

  • Is poke eaten raw or cooked?

    Poke is traditionally eaten raw using sashimi-grade fish, but you can make cooked versions if preferred.

  • Can I freeze poke?

    It's not recommended to freeze poke since the texture of the fish can change after thawing, affecting quality.

  • What's the best way to cut fish for poke?

    Use a sharp knife to slice the fish into small, even cubes, about ½ inch size, for even flavor and texture.

  • How long can poke sit out safely?

    Poke should not sit out at room temperature for more than 2 hours, or 1 hour if it's very warm.

  • Is poke gluten-free?

    Poke can be gluten-free if you use tamari or gluten-free soy sauce and check all toppings for gluten-containing ingredients.

  • Where can I buy poke around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What are some sauce ideas for poke?

    Classic sauces include soy sauce, ponzu, spicy mayo, sesame oil, or wasabi for different flavor profiles.

  • How do I prepare poke at home?

    Start with sushi-grade fish, dice it, and mix with soy sauce, sesame oil, onions, and your favorite toppings like avocado or sesame seeds.

  • How should I store leftover poke?

    Store leftover poke in an airtight container in the refrigerator and consume within 24 hours for best freshness and safety.

  • What types of fish can I use for poke?

    Common fish used are ahi tuna, salmon, or yellowtail, but any high-quality, sushi-grade seafood works well.

  • What are popular poke toppings?

    Popular toppings include avocado, seaweed salad, cucumber, edamame, pickled ginger, sesame seeds, and green onions.

  • Can poke be made ahead of time?

    It's best to make poke fresh, but you can prepare ingredients ahead and mix just before serving.

  • Where can I buy poke?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I use frozen fish for poke?

    Yes, as long as it's properly frozen, sushi-grade fish and thawed safely in the refrigerator before use.

  • How do I know if my fish is fresh enough for poke?

    Look for sushi-grade labeling, a firm texture, and a clean, ocean-like smell. When in doubt, check with your fishmonger.