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Pork shoulder is often used for slow-cooking recipes such as pulled pork, stews, and roasts because of its rich flavor and tenderness when cooked properly.

Slow cooking methods like braising, roasting at low temperature, or using a slow cooker are best for making pork shoulder tender.

Pork shoulder is done when it's very tender and reaches an internal temperature of at least 195°F (90°C) for pulled pork.

It usually takes about 8-10 hours on low or 4-6 hours on high, depending on the size of the pork shoulder.

Marinating can add flavor, but it's not required. Seasoning with dry rubs or brines is also common.

Yes, pork shoulder can be slow-roasted in the oven at low temperatures (around 300°F/150°C) for several hours.

Reheat covered in an oven at low temperature or gently on the stovetop with a splash of broth to retain moisture.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store raw pork shoulder in the coldest part of your refrigerator and use it within 3 to 5 days, or freeze for longer storage.

Yes, cooked pork shoulder can be frozen in an airtight container for up to 2 to 3 months.

Some fat can be trimmed, but leaving a layer of fat keeps the meat moist and flavorful during cooking.

Popular dishes include pulled pork sandwiches, carnitas, pernil, pork stews, and BBQ pork roast.

Pork shoulder pairs well with garlic, paprika, cumin, chili powder, oregano, and a variety of BBQ rubs.

Cook it low and slow, keep it covered if roasting, and consider using a bit of broth or liquid in the cooking vessel.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cooked pork shoulder will last 3-4 days in the refrigerator if stored in an airtight container.