Order fresh quail eggs for delivery

Quail eggs can be boiled, fried, poached, or used in recipes just like chicken eggs. They require less cooking time due to their small size.

After boiling, place quail eggs in cold water, gently roll them to crack the shells, and peel them carefully starting from the wider end.

Keep quail eggs refrigerated in their carton and use within 2-3 weeks for best quality.

Yes, quail eggs are great for baking. Typically, 4-5 quail eggs equal one large chicken egg.

Place them in water; fresh eggs sink while old eggs float. Also, check for any cracks or unusual odors.

Serve boiled in salads, as canapés, in sushi, or as a garnish for soups and appetizers.

It’s not recommended to freeze quail eggs in their shells. You can crack and freeze the contents for future use.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

For hard-boiled, cook quail eggs for 4 minutes. For soft-boiled, cook for 2-2.5 minutes.

Quail eggs cook faster than chicken eggs due to their smaller size but can be used in the same ways for most recipes.

It’s safer to cook quail eggs before eating to reduce the risk of foodborne illness.

Yes, you can fry quail eggs just like chicken eggs. They cook in about 1 minute.

Yes, quail eggs are commonly pickled and make delicious snacks or appetizers.

About 4-5 quail eggs are equal in volume to one chicken egg.

Cooked and peeled quail eggs can last up to 3-5 days in the refrigerator in a covered container.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.