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Quenepa, also known as Spanish lime, is a tropical fruit enjoyed primarily as a snack, but it is also used in beverages, desserts, jams, and sauces.

Store fresh quenepa in a ventilated bag or container in the refrigerator for up to one week.

Popular recipes include quenepa juice, jams, syrups, ice pops, and salsas.

Gently press or roll quenepas to loosen the skin before cracking them open for easier peeling.

Yes, quenepa is used to make refreshing juices, cocktails, and even fermented drinks.

Quenepa does not ripen much after being picked, so it's best to select naturally ripe fruit.

Look for firm but slightly soft fruits with a vibrant green or yellowish-green skin.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

To eat quenepa, crack the thin green skin open with your teeth or fingers, suck out the juicy pulp, and discard the seed.

Yes, quenepa can be frozen with or without the skin. Place in an airtight container or freezer bag for up to 6 months.

Boil the peeled fruits with water and sugar, then strain the mixture to obtain quenepa juice.

Quenepa pairs well in salads, with grilled meats, or as a topping for yogurt and desserts.

Absolutely, you can cook the pulp with sugar and pectin to make delicious quenepa jam or jelly.

The seeds are not commonly eaten, but in some cultures, they're roasted and used as a snack.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use leftover quenepa to make juice, cocktails, or add to fruit salads and desserts.