Buy queso fresco online

Queso fresco is a fresh, white, crumbly cheese commonly used in Mexican and Latin American cuisine.

It’s best not to freeze queso fresco, as freezing changes its texture and may make it crumbly and watery when thawed.

Queso fresco softens when heated but does not fully melt like some other cheeses.

You can substitute queso fresco with feta, ricotta salata, or farmer's cheese for a similar texture and taste.

It’s best not to eat queso fresco past its expiration date, especially if it smells sour, feels slimy, or shows any signs of mold.

Simply use your fingers or a fork to crumble queso fresco over your dishes.

Yes, queso fresco works well as a filling for dishes like tamales, stuffed peppers, and quesadillas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store queso fresco in the refrigerator, tightly wrapped, and use it within one to two weeks after opening.

Queso fresco is commonly crumbled over tacos, enchiladas, salads, soups, beans, and grilled vegetables, or used as a filling for quesadillas.

Queso fresco typically has a mild, slightly tangy, and lightly salty flavor.

Once opened, queso fresco should be used within one to two weeks and kept refrigerated.

Queso fresco can be grilled in thick slices, but it will soften instead of melting, and should be handled carefully to avoid breaking apart.

Queso fresco is popular on tacos, enchiladas, tostadas, sopes, salads, and as a topping for soups and beans.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

If queso fresco smells sour, feels slimy, or has visible mold, it should be discarded.