Buy quail eggs online

Quail eggs have a mild, slightly richer flavor than chicken eggs and a creamy texture.

Hard boiling quail eggs takes about 4 minutes in simmering water.

They are great in salads, canapés, pickled, as appetizers, or used as a garnish on ramen and other dishes.

While some people eat quail eggs raw, it's best to cook them to reduce the risk of foodborne illness.

Quail eggs last up to 3 weeks in the refrigerator.

Yes, quail eggs can be used in baking. Substitute four to five quail eggs for one large chicken egg.

If the eggs appear dirty, gently wash them before use. Otherwise, washing is not necessary before boiling or cooking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can boil, fry, poach, scramble, or bake quail eggs just like chicken eggs. Adjust cooking times due to their small size.

After boiling, cool the eggs in ice water and gently crack the shell all over for easier peeling.

The cooking methods are the same, but reduce the cooking time since quail eggs are much smaller.

Keep them refrigerated, preferably in their original carton, and use within 2-3 weeks.

It's not recommended to freeze whole quail eggs, but you can crack and freeze the contents for later use.

Place the egg in water; if it sinks and lays flat, it’s fresh. If it floats, it’s best not to use it.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, quail eggs are excellent for pickling. Boil and peel them before soaking in your favorite pickling solution.