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Quinoa is a nutritious, gluten-free whole grain often used as a substitute for rice or couscous in various recipes.

Yes, rinsing removes quinoa’s natural coating, called saponin, which can taste bitter or soapy.

Yes, cooked quinoa can be frozen for up to 2-3 months in an airtight container or freezer bag.

Yes, quinoa is naturally gluten-free and is safe for people with celiac disease or gluten intolerance.

Adding a pinch of salt to the cooking water or broth enhances quinoa’s flavor.

Yes, quinoa is a popular substitute for rice due to its similar texture and higher protein content.

Absolutely! Cooked quinoa keeps well and can be used in different meals throughout the week.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Rinse quinoa thoroughly, then combine one part quinoa with two parts water or broth. Bring to a boil, cover, reduce heat, and simmer for 15-20 minutes until the liquid is absorbed.

Store cooked quinoa in an airtight container in the refrigerator for up to five days.

Quinoa can be used in salads, bowls, soups, as a side dish, or even in breakfast recipes like porridge.

One cup of dry quinoa yields about three cups of cooked quinoa.

Quinoa is versatile; try adding olive oil, lemon juice, herbs, garlic, or spices like cumin for extra flavor.

Stored in a cool, dry place in a sealed container, dry quinoa can last up to two years.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can cook quinoa in a rice cooker using the same 2:1 ratio of liquid to quinoa.