Buy rice balls bulgogi online

Rice balls bulgogi are savory snacks made from seasoned rice filled or mixed with bulgogi, a marinated Korean beef, then shaped into bite-sized balls.

Yes, you can freeze rice balls bulgogi in an airtight container for up to one month. Thaw and reheat before eating.

Standard recipes may contain soy sauce which has gluten, but gluten-free versions with tamari or similar can be made.

Reheat in the microwave, steamer, or oven until hot throughout, usually 1-3 minutes depending on the method.

They pair well with kimchi, pickled vegetables, miso soup, or a fresh salad.

Short-grain or sushi rice works best because it is sticky and holds shape well.

Use freshly cooked sticky rice and press firmly when shaping the balls; wet hands help prevent sticking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can reheat them in a microwave for 1-2 minutes, steam them for a softer texture, or lightly pan-fry for a crispy exterior.

Properly stored in an airtight container, they last up to 3 days in the refrigerator.

Yes, they can be eaten cold, but many prefer them warmed for better flavor and texture.

Yes, you can make them ahead and store them in the fridge for up to 3 days or freeze them for later.

Traditional bulgogi is not very spicy but can include mild heat. Spice levels can be adjusted based on preference.

Absolutely! Leftover bulgogi makes an excellent filling for rice balls.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.