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Sal is used to enhance the flavor of food and can also help preserve certain foods.

There are many types, including table salt, sea salt, kosher salt, and Himalayan pink salt.

Sal does not spoil, but it can absorb moisture and odors, so store it in a sealed container.

Yes, but the size of the grains may affect the measured amount, so adjust to taste.

Iodized sal has added iodine, a nutrient important for health, while non-iodized sal doesn't.

Store it in a dry place and use airtight containers. Sometimes, a few grains of rice can help absorb moisture.

Yes, sal is essential in baking for flavor and structure.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

The amount depends on the recipe, but start with a small amount and add more to taste.

Yes, sal is commonly used in curing meats, making pickles, and other food preservation methods.

Keep sal in a cool, dry place in an airtight container to prevent clumping and contamination.

Pure sal is naturally gluten-free.

It depends on the recipe, but many dishes benefit from seasoning both before and after cooking.

Dishes like steaks, salads, and roasted vegetables can benefit from a sprinkle of finishing sal just before serving.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use measuring spoons for accuracy, and pay attention to the type of sal required as textures and densities vary.