Buy salgadinho online

Salgadinho refers to a variety of savory Brazilian snacks, often deep-fried or baked, and usually served as appetizers or party food.

Yes, you can freeze salgadinhos after cooking. Allow them to cool completely, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container.

Salgadinhos can be made from doughs using flour, potatoes, or yucca and are typically filled with cheese, beef, chicken, or vegetables.

Yes, most salgadinhos can be baked instead of fried. Brush them with oil and bake in a hot oven until golden and cooked through.

Salgadinhos are not typically spicy, but you can add chili or spicy seasonings if you prefer.

Popular dipping sauces include ketchup, garlic sauce, herbed mayonnaise, or chili sauce.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Common types include coxinha (shredded chicken), risole (cheese or meat), bolinha de queijo (cheese ball), and kibe (beef and bulgur).

Store salgadinhos in an airtight container at room temperature for up to two days, or refrigerate for up to five days.

Reheat salgadinhos in a preheated oven at 180°C (350°F) for about 10 minutes or until hot and crispy.

Some salgadinhos can be made gluten-free if you use gluten-free flour or starch-based doughs, such as those made from tapioca or potatoes. Always check the ingredients.

Salgadinhos are generally served as snacks, party food, or appetizers, sometimes accompanied by sauces or dips.

Yes, you can prepare and shape salgadinhos ahead of time. Refrigerate or freeze until ready to bake or fry.

Homemade salgadinhos lasts up to five days in the refrigerator, or up to three months in the freezer.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, salgadinhos can be filled with cheese, vegetables, or plant-based proteins for a vegetarian option.