Salt for Every Kitchen Need

Salt enhances flavor, preserves food, and is essential in many recipes for both taste and texture.

Store salt in a cool, dry place in a tightly sealed container to prevent clumping and moisture absorption.

Yes, but adjust for grain size; use more table salt than kosher salt since it’s denser.

Finishing salts, like flake or sea salt, add a crunchy texture and burst of flavor when sprinkled on just before serving.

Yes, even in sweet recipes, salt enhances flavors and balances sweetness.

Yes, salt is used to cure meats, pickle vegetables, and preserve foods by inhibiting microbial growth.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

No, all salts provide similar sodium levels by weight; reduce quantity to lower sodium.

Common types include table salt, kosher salt, sea salt, Himalayan pink salt, and flake salt—all with different textures and flavors.

Yes, table salt is typically finer and may contain additives like iodine and anti-caking agents. Cooking salts like kosher or sea salt have larger grains and different textures.

Start with the recommended amount in the recipe and adjust to taste; over-salting can’t be reversed.

Salt itself doesn’t spoil, but it can absorb odors or moisture if not stored properly.

Salt crystals vary in size, so always measure by weight or follow specific recipe recommendations for the type of salt.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, texture, mineral content, and grain size all impact flavor and presentation.

Store in an airtight container and consider adding a few grains of uncooked rice to absorb moisture.