Buy san marzano tomate online

San Marzano tomatoes are a variety of plum tomato from Italy, prized for their sweet flavor, low acidity, and firm pulp, making them ideal for sauces.

Many cooks prefer San Marzano tomatoes for their sweeter taste, lower acidity, and thicker flesh compared to regular canned tomatoes.

Yes, San Marzano tomatoes are commonly used for authentic Neapolitan pizza sauce due to their intense tomato flavor and low moisture.

Yes, you can freeze them after transferring to an airtight container or freezer bag. Use within six months for best quality.

Authentic San Marzano tomatoes usually have a DOP label and are from the San Marzano region of Italy; check the can label for this information.

Yes, you can use other high-quality plum tomatoes, but the flavor and texture may differ slightly.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Crush them by hand or with a food mill and remove any tough stems before adding to your saucepan.

They are commonly used whole, crushed, or pureed in pasta sauces, pizza sauces, stews, soups, and more.

If using canned peeled San Marzano tomatoes, no additional peeling is necessary. For fresh ones, blanch and peel for the best texture.

Transfer leftovers from the can into an airtight container and refrigerate; use within 3-5 days.

They are excellent in marinara, ragù, pizza sauce, tomato soup, and as a base for many Italian and Mediterranean dishes.

They are most commonly sold whole and peeled, but you can also find them crushed, diced, or as a pureed passata.

They taste best when simmered to concentrate the flavors, but can be used in quick-cooking recipes as well.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Typically, their natural sweetness means you don’t need to add sugar, but you may adjust to taste if desired.