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Sb is a popular cooking ingredient used for its unique flavor and texture. It can be used in a wide range of recipes, from appetizers to main courses.

Yes, you can freeze sb in a sealed container or freezer bag. Thaw in the refrigerator before using.

Typically, sb lasts up to 3-4 days in the refrigerator when stored properly.

Sb pairs well with garlic, onions, cumin, chili powder, oregano, and citrus juices.

Yes, marinating sb can enhance its flavor. Marinate for at least 30 minutes to allow the flavors to infuse.

Sb is naturally gluten-free, but always check labels for added ingredients if you have dietary restrictions.

Let cooked sb cool before storing in a sealed container in the fridge. Consume within 3 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Once opened, store sb in an airtight container in the refrigerator to maintain freshness. Use within a few days for best quality.

Sb is versatile and can be used in soups, stews, stir-fries, tacos, and salads.

Sb can be cooked by grilling, boiling, sautéing, or baking, depending on your recipe.

Sb comes in both raw and pre-cooked forms. Check the packaging for preparation instructions.

If sb develops an off smell, change in color, or slimy texture, it should be discarded.

Yes, sb can often be substituted for similar ingredients in many recipes with great results.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Reheat sb gently in a skillet or microwave until warmed through to preserve texture and flavor.