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Sesame oil is an aromatic cooking oil made from pressed sesame seeds, popular in Asian and Middle Eastern cuisines.

Use it for sautéing, stir-frying, dressings, marinades, or drizzling over finished dishes for extra flavor.

Keep sesame oil in a cool, dark place with the cap tightly sealed. For longer freshness, store in the refrigerator.

Toasted sesame oil is made from roasted seeds and has a stronger, nuttier flavor, while regular is made from raw seeds and is milder.

Yes, pure sesame oil is naturally gluten-free.

You can substitute with oils like peanut or olive oil for cooking, but you’ll miss the nutty flavor of sesame oil.

Yes, sesame oil is excellent in salad dressings, especially when combined with vinegar, soy sauce, or citrus.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Sesame oil has a nutty, toasted flavor with a rich aroma that enhances many dishes.

Regular (light) sesame oil can be used for frying; toasted sesame oil is best used as a finishing oil due to its low smoke point.

Yes, sesame oil can go rancid. Check the expiration date and smell it before use; if it smells off, discard it.

Yes, sesame oil can add a unique flavor to baked goods, especially in bread and cookies.

Opened sesame oil typically lasts 6-12 months when stored properly, but check for any off smells before using.

A little goes a long way—usually 1-2 teaspoons for finishing or in dressings. Adjust to taste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, refrigerating sesame oil can extend its shelf life and keep it fresh longer.