Buy sequilho online

Sequilho is a traditional Brazilian cookie made primarily with starch (often cassava or corn), sugar, eggs, and butter, known for its light, crumbly texture.

Sequilho pairs well with chocolate, coconut, citrus, dulce de leche, and fresh fruit jams.

Store sequilhos in an airtight container at room temperature for up to a week to keep them crisp and fresh.

Do not overwork the dough, and use enough starch to get a dry, crumbly texture. Bake just until set for the best results.

The main ingredients are starch (usually cassava or corn), sugar, eggs, and butter or margarine.

Yes, you can add lemon zest, coconut flakes, cocoa powder, or vanilla extract to customize the flavor.

Sequilhos should be light, crisp on the outside, and crumbly, almost melting in the mouth.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Sequilho is typically eaten as a snack or dessert, but it can be served alongside tea or coffee, or used as a base for cookie sandwiches.

Many sequilho recipes are gluten-free, especially those using cassava or corn starch instead of wheat flour.

Yes, baked sequilhos can be frozen in an airtight container for up to three months. Thaw at room temperature before serving.

Yes, you can substitute butter with plant-based margarine or coconut oil to make dairy-free versions.

Most sequilho cookies bake in 10–15 minutes at 350°F (175°C), or until the edges are just beginning to color.

Yes, sequilhos are a popular homemade gift and travel well when packed in decorative tins or boxes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

After opening, transfer sequilho cookies to an airtight container and store at room temperature, away from humidity and direct sunlight.