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Sesame oil is a flavorful oil made from pressed sesame seeds, often used in Asian and Middle Eastern cooking.

Light sesame oil is suitable for frying due to its higher smoke point, but toasted sesame oil is best for flavoring after cooking.

Yes, sesame oil can go rancid over time, especially if exposed to light, heat, or air. Check for off smells or flavors.

Light sesame oil is pale and neutral, suitable for frying, while toasted sesame oil is dark and aromatic, used for finishing dishes.

Toasted sesame oil is best used as a seasoning or finishing oil, as cooking it over high heat can cause it to burn and lose flavor.

A little goes a long way—start with a teaspoon or two and add more to taste, as its flavor is quite strong.

It’s not required, but refrigeration after opening extends freshness and slows down rancidity.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use it as a finishing oil for dressings, marinades, stir-fries, or drizzling on dishes for a nutty flavor; avoid high-heat frying with toasted sesame oil.

Store sesame oil in a cool, dark place with the cap tightly sealed; refrigeration helps extend its shelf life after opening.

You can substitute sesame oil in recipes for added nuttiness, but remember it has a much stronger flavor than olive oil.

Pure sesame oil is naturally gluten-free, but always check labels for cross-contamination if you have sensitivities.

It’s commonly used in Chinese, Korean, Japanese, Middle Eastern, and Southeast Asian cuisines.

Yes, sesame oil adds a rich, nutty flavor to vinaigrettes and dressings, especially in Asian-style salads.

Sesame oil contains healthy unsaturated fats and antioxidants but should be used in moderation due to its calorie content.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.