Buy soursop online

Soursop is commonly used in smoothies, desserts, ice creams, and drinks due to its sweet, tangy flavor.

Yes, soursop pulp can be used in cakes, muffins, pies, and bread to add a unique tropical flavor.

Yes, you can freeze soursop pulp in an airtight container for up to 3 months.

While mostly used in sweet dishes, soursop can be added to salsas or salads for a tangy touch.

A ripe soursop feels soft to the touch and gives slightly when pressed.

No, soursop seeds are not edible and should be removed before consuming the pulp.

Yes, canned or frozen soursop pulp works well in smoothies, desserts, and drinks when fresh is unavailable.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cut the fruit open, scoop out the soft pulp, remove the seeds, and enjoy raw or blend into recipes.

Store unripe soursop at room temperature until it softens. Once ripe, refrigerate and use within 2–3 days.

Scoop out the pulp, remove seeds, blend with water, strain, and sweeten to taste.

Soursop has a combination of strawberry, pineapple, and citrus flavors with a creamy texture.

Popular recipes include soursop juice, smoothies, sorbet, ice cream, milkshakes, and tropical cakes.

Cut soursop should be stored in an airtight container and used within 2–3 days.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, the outer skin is not edible; peel it and use only the white pulp.