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Soy sauce adds a savory, umami flavor to dishes and is used for marinades, stir-fries, seasonings, and as a dipping sauce.

You can use tamari, coconut aminos, or liquid aminos as alternatives, but the flavor profile may change slightly.

Store soy sauce in a cool, dark place such as a pantry; refrigeration after opening extends its shelf life and preserves flavor.

Refrigeration is recommended but not required; it helps keep the flavor fresh for longer.

Absolutely! Soy sauce is commonly used in marinades to tenderize and add flavor to meats.

Yes, soy sauce withstands high temperatures and is great for stir-frying, grilling, and braising.

Start with small amounts, such as a tablespoon, and adjust to taste to avoid over-salting your dish.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Common types include light soy sauce, dark soy sauce, tamari, and low-sodium soy sauce, each offering unique flavors and uses.

Traditional soy sauce contains wheat, but tamari is a gluten-free alternative made mostly from soybeans.

Soy sauce can last up to two years if stored properly; refrigeration helps maintain its flavor.

Yes, standard soy sauce is salty, but reduced-sodium versions are available for those watching their salt intake.

Light soy sauce is saltier and lighter in color, ideal for seasoning, while dark soy sauce is thicker, sweeter, and used for color and depth.

Most soy sauces are plant-based and suitable for vegetarians and vegans, but check the label for added ingredients.

Soy sauce is a staple in East and Southeast Asian cuisines, especially Chinese, Japanese, and Korean dishes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.