Buy sushi online

Sushi is a Japanese dish typically made with vinegared rice, seasoned with sugar and salt, and combined with a variety of ingredients such as seafood, vegetables, and sometimes tropical fruits.

You can make several types such as nigiri, maki rolls, temaki (hand rolls), cucumber rolls, and sushi bowls.

It is not recommended to freeze sushi as the texture and quality of the rice and most fillings will deteriorate after thawing.

Short-grain Japanese rice or sushi rice is best because it becomes sticky and holds together well after cooking.

Popular fillings include fresh raw fish (such as salmon or tuna), cooked seafood, cucumber, avocado, pickled vegetables, and egg (tamago).

Mix rice vinegar, sugar, and salt until dissolved, then fold into the hot rice gently to avoid crushing the grains.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Wrap tightly and refrigerate immediately. Consume within 24 hours to ensure freshness and food safety.

Rinse the rice until the water runs clear, cook it with water, then season with a mixture of rice vinegar, sugar, and salt while still warm. Let it cool before using.

Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Sushi tastes best fresh, so consume as soon as possible for optimal flavor and safety.

Use a very sharp knife to slice fish against the grain into thin, even pieces. Keeping the knife wet helps achieve cleaner cuts.

Sushi rice is best used within 4-6 hours at room temperature, kept covered with a damp towel to retain moisture.

Only use fish labeled as 'sushi-grade' or 'sashimi-grade.' Keep it refrigerated and consume it as soon as possible after purchase.

You'll need a bamboo sushi mat, a sharp knife, a rice cooker, a wooden or plastic paddle, and a bowl for mixing rice.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Common choices are soy sauce, pickled ginger, wasabi, spicy mayo, and eel sauce.