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A taco is a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meats, beans, cheeses, and vegetables.

Separate the fillings and tortillas. Store each in airtight containers in the refrigerator for up to 3 days.

Popular fillings include grilled or ground beef, chicken, pork, fish, beans, cheese, lettuce, tomatoes, and salsa.

Tacos made with corn tortillas are usually gluten-free. Flour tortillas contain gluten.

Heat tortillas on a dry skillet, griddle, or directly over a flame for a few seconds on each side until pliable.

Popular choices include pico de gallo, salsa verde, chipotle salsa, and guacamole.

Yes, most fillings and toppings can be prepared in advance and assembled when ready to serve.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Warm your tortilla, then add fillings like cooked meat, beans, cheese, and preferred toppings such as lettuce, salsa, and sour cream.

It's best to freeze taco fillings separately. Store in airtight containers or freezer bags for up to 3 months. Assemble tacos with fresh tortillas when ready to serve.

Reheat fillings in the microwave or on the stove. Warm tortillas in a pan, microwave, or oven before assembling.

Don’t overfill tortillas and add a layer of melted cheese as a barrier to keep moisture from making the tortilla soggy.

Yes, fill tacos with roasted vegetables, beans, cheese, or plant-based proteins for a vegetarian option.

Handle crunchy shells gently and fill just before serving to keep them crisp.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Best enjoyed immediately, but they can be kept refrigerated and consumed within 1 day for optimal freshness.