Tamales for Every Occasion

Tamales are a traditional Mexican dish made of corn dough (masa) filled with meat, cheese, vegetables, or other fillings, wrapped in a corn husk, and steamed.

Yes, you can reheat tamales by steaming them for about 15–20 minutes or microwaving them wrapped in a damp paper towel for 1–2 minutes.

Yes, you can assemble tamales and freeze them before steaming. Cook from frozen, adding extra steaming time.

Most tamales are gluten free, as they are made from masa harina, but always check the ingredients to be sure.

Tamales can last up to one week in the refrigerator when properly stored.

Steaming is traditional, but tamales can be baked with added moisture, though the texture may differ.

Use milder chiles or omit spicy ingredients in your filling to reduce heat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Tamales are typically steamed for 60–90 minutes, until the masa is firm and easily pulls away from the husk.

Store leftover tamales in an airtight container in the refrigerator for up to one week, or freeze them for up to 6 months.

Tamales are done when the masa is set and pulls away easily from the husk.

Yes, you can substitute lard with vegetable shortening, butter, or oil for a vegetarian version.

Stand the tamales upright in a steamer basket above simmering water, cover, and steam until cooked through.

Popular fillings include shredded chicken, pork, beef, cheese with jalapeños, beans, and sweet fillings like fruit or chocolate.

No, the husk is not edible. Remove it before eating.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.