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Tamarin is used as a seasoning and flavor enhancer, often in Latin, Asian, and Caribbean dishes.

Tamarind comes from the tamarind tree fruit and is commonly used in cuisines worldwide; tamarin could refer to similar tangy seasonings or tamarind substitutes.

When stored properly, dried tamarin lasts up to a year, and tamarin paste or concentrate can last several months in the fridge.

Yes, tamarin paste or concentrate can be portioned and frozen for long-term storage.

Yes, plain tamarin is naturally gluten-free, but check labels for any added ingredients.

If the recipe asks for tamarind, tamarin can often be used, though the flavor might slightly differ.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Dissolve tamarin paste in water, strain, and sweeten to taste for refreshing drinks.

Tamarin has a tangy, sour, and slightly sweet taste that adds depth to both savory and sweet recipes.

Keep tamarin in an airtight container in a cool, dry place. Refrigerate if it’s in paste or concentrate form.

If using whole pods, soak them in warm water, remove the seeds, and strain the pulp. Tamarin paste can be used directly.

Tamarin is found in sauces, stews, chutneys, drinks, and candies in Latin and Asian cuisines.

Start with 1–2 teaspoons of tamarin paste per serving and adjust to taste.

No, tamarin paste or concentrate can be added directly to recipes, but it blends well when simmered.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, tamarin’s tangy flavor pairs well with fruit, candies, and even cookies.